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PRODUCTION PROCESS

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FRESH MILK PRODUCTION PROCES

I. DAIRY FARMING

1

Cow breeding

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Cows are selected carefully from the world’s best genetic resources (New Zealand, Canada, Uruguay, etc.) with undisputed genealogy to avoid the inbreeding and genetic issues and ensure high milk quality

2

Feeding

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TH has complete self-control over the feed supply to ensure the best nutrition for the cows. With the application of global leading technologies and the state-of-the-art agricultural machinery, TH Farm has optimized its cultivation and harvest of field crops to supply year-round feed materials such as maize, sorghum, Mombasa, Mulato, sunflower and legumes

3

Nutrition

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With Afitag electronic chips (Afitag) attached on feet, TH’s cows are classified and fed with 12 to 15 ingredients. The feed rations are established by nutritionists and mixed by machines programed and controlled by a computer system at the feed center. The feed includes: (a) Silage or fermented forage (sunflower, maize or sorghums, Alfalfa grass, dried straws, etc.); (b) Concentrate feed; (c) Supplements added according to different formulations based on specific cow groups to ensure high quality milk for the health of consumers.

4

Water source

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At TH farm, the cows enjoy the water treated and purified by Amiad advanced technology with auto-filtration screen AMF to eliminate micro impurities.

5

Cow sheds

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The world’s advanced standards and specifications of cow sheds are applied at TH farm. Each shed is established on an area of 32-33 ha for 2,400 dairy cows, 3,200 heifers and calves. The sheds are designed in modern style and well-constructed at the highest standards, with steel frame, roof and cooling system to prevent heat stress and help cows more comfortable. The cows are also showered and dried with a cooling fan system before being milked.

6

Herd Management

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At TH farm, the herd management is conducted by AfiFarm program. With the chips Afitag at their feet, the cows’ health is closely monitored. This equipment also gives 4 days in advance alert of mastitis, the most common disease recorded for the dairy cows, so the unqualified and/or contaminated milk will be rejected.

7

Veterinary

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TH’s cows are very comfortable in the roofed, ventilated and cooled shed. Daily bathing and music are provided to stimulate their natural lactation. The Vet center and the lab of international standards allow rapid diagnosis, disease prevention researches and effective treatments.

8

Milking

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Each fully automated milking parlor has capacity of 120 cows/shift, 3 milking times/day. The milking, collection and storage are closely and strictly monitored and managed to ensure the highest hygiene conditions. This prevents the milk from being contaminated by the microclimate or losing the natural pure taste. Moreover, the milking parlors at TH true Milk are programed towards the standards of quality, so that if the milk fails to meet the quality standards, the system will issue a warning message and recommend adjustments in the cows’ diet, then the unqualified milk will be separated from the system.

II. PRODUCTION

9

Raw Milk Transportation

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From the milking parlors, the milk is shock-frozen in closed pipeline system to reduce its temperature to 2-4°C, then collected to chilled bulk tanks and transported to the factory by the chilled trucks.

10

The Plant

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The TH’s clean and fresh milk plant applies the world’s leading technology and has become Southeast Asia’s largest milk processing factory, equipped with state-of-the-art equipment imported from the G7 and European countries. The operation system is run in accordance with ISO 22000 standards to meet the strictest qualifications of food safety.

III. DISTRIBUTION SYSTEM

11

TH true Mart

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With the utmost desire to give full value from nature to consumers’ hands, TH Group has invested in and developed an international standard channel of distribution; it is a chain of stores named TH true Mart, where TH products are stored in the safest and best conditions.

12

Home Delivery

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Home Delivery provides distribution services to shorten and remove intermediaries in the process of transportation and distribution, to bring the safe and fresh products of full natural essence to consumers at the soonest and most convenience.